Bauer, Richard C. <br/><br/>
Introduction to chemistry /   
Richard C. Bauer, James P. Birk, Pamela S. Marks. 
 - Fifth edition 
 - New York, NY :   McGraw-Hill Education,   2019. 
 - xxvi, 743 pages :  color illustrations ;  29 cm 
<br/><br/> Includes index. International Student Edition--Cover 
<br/><br/>Matter and energy -- Atoms, ions, and the Periodic Table -- Chemical compounds -- Chemical composition -- Chemical reactions and equations -- Quantities in chemical reactions -- Electron structure of the atom -- Chemical bonding -- The Gaseous state -- The Liquid and solid states -- Solutions -- Reaction rates and chemical equilibrium -- Acids and bases -- Oxidation-reduction reactions -- Nuclear chemistry --  Organic chemistry -- Biochemistry -- Appendices --  A  Useful References Tables and Figures --  B  Math Toolboxes -- C  Answers to Consider This Questions and Practice Problems -- D  Answers to Selected Questions and Problems 
<br/><br/><label>ISBN: </label>9781260085303 (pbk. : acid-free paper) 
<br/><br/><label>LCCN: </label>2017036029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry--Textbooks
<br/><br/><label>LC Class. No.: </label>QD33.2   / B32 2019