Food presentation :    styling techniques for professionals / 
edited by Philip Mantie. 
 - New York :    Larsen & Keller,  c2018. 
 - vi, 251 pages :  color illustrations ;  27 cm  
<br/><br/>Includes bibliographical references and index. 
<br/><br/>An introduction to food presentation -- Fruit and vegetable salad presentation -- Plating savoury food -- Cupcake decorations -- Decorating a cake.<br/> 
<br/><br/> "Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration of varied food items such as the icings on the cake, drizzling of sauces, edible garnishing, etc. this textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry."--Back cover 
<br/><br/><label>ISBN: </label>9781635498653 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food presentation--Vocational guidance<br/>Garnishes (Cooking)--Vocational guidance<br/>Food service--Vocational guidance
<br/><br/><label>LC Class. No.: </label>TX740.5   / F73 2018