Jakka, Lakshmi Prasanna <br/><br/>
Agro based and processed food products / 
Lakshmi Prasanna Jakka. 
 - New Delhi, India :  Random Publications,  2018 
 - 300 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Milled products of wheat -- Traditional wheat products -- Development in pasta and special food products -- Technology of fruit juice and pulp concentrates -- Livestock feed technology.<br/> 
<br/><br/> "India is the world’s second largest producer of food next to China, and has the potential of being the biggest with the food and agricultural sector. The book deals successively with the main food commodities such as bakery, confectionery, canning, dehydration of fruits of vegetables, etc., with sources of plant machinery and raw materials. Agro-food marketing refers to buying and selling the economic incentive structure and goods handling system for food, from the point of production through processing and distribution to final sales to consumers. This book is very useful for new entrepreneurs, researchers, industrialists, professionals and those concerned with food science and technology."--Back cover 
<br/><br/><label>ISBN: </label>9789386372192 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wheat products<br/>Wheat
<br/><br/><label>LC Class. No.: </label>TP435  / W48J21 2018