Food technology /  
3G E-Learning. 
 - [UAE] :   3G Elearning FZ LLC,  c2014. 
 - 312 pages :  illustrations ;  22 cm  + 1 videodisc of DVD : sound, color (4 3/4 in.) 
<br/><br/>Includes bibliographical references (pages [246] – 248). 
<br/><br/>Introduction to food technology -- Compositional, nutritional and technological aspects of foods -- Compositional, nutritional and technological aspects of animal foods -- Food technologies and public health -- Separation and concentration of food components -- Chemometrics in food technology -- Improving nutrition through the design of food matrices -- Quality management: important aspects for the food industry. 
<br/><br/><label>ISBN: </label>9789351152347 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Study and teaching
<br/><br/><label>LC Class. No.: </label>TP370.7  / T41 2014