Guasch, Juan Martin D.R. <br/><br/>
Culinary arts and sciences /  
Juan Martin D.R. Guasch, Benjamin S. Jaramilla. 
 - Pateros, Metro Manila :  Grandbooks Publishing,  c2016. 
 - xviii, 281 pages ;   22 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Knife skills -- White and brown stocks -- Soup -- Canape -- Pasta -- Paella -- Risotto -- Asian Dishes -- European Dishes -- French Dishes -- Buffet menu production. 
<br/><br/><label>ISBN: </label>9789717251714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Philippines
<br/><br/><label>LC Class. No.: </label>TX724.5  / G93 2016