Ovas, Angelika F. <br/><br/>
Hog fattening at Cavite State University, Indang, Cavite:   an entrepreneurial development management / 
by Angelika F. Ovas. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2019. 
 - xi, 32 pages :   illustrations ;  28 cm. 
<br/><br/> Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship  College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship 
<br/><br/> OVAS, ANGELIKA F. Hog Fattening At Cavite State University: Indang Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite Adviser: Mariedel L. Autriz, PhD. <br/>The project was conducted at Animal Production Project inside the Cavite State University from June 15, 2018 to September 28, 2018. This project aimed to apply the knowledge and skills in hog raising; acquire the decision-making skills in hog raising and determine the profitability of a hog fattening enterprise. The four fattening hogs were provided with proper care and management during the 106 days of rearing period <br/>At the end of the project, the hogs, with an average initial weight of 17.25kg, ended up weighing an average weight of 71.75kg with an average daily gain in weight of 683.33g. The average feed consumption was 193.75kg and the feed conversion efficiency was 2.70. A total of P42, 690.90 was used in the project operation. The net income computed was P1, 869.10, giving a return of investment (ROI) of 4.38 %<br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hogs<br/>Hogs--Fattening
<br/><br/><label>Dewey Class. No.: </label>636.408  / Ov1 2019