Keiser, James <br/><br/>
Principles and practices of management in the hospitality industry / 
James Keiser. 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  c1989. 
 - xiii, 418 pages :   illustrations ;   24 cm 
<br/><br/> Glossary : p. 393 - 411. Includes index. 
<br/><br/><label>ISBN: </label>0442252153  hard bound 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Hotel management<br/>Motel management<br/>Restaurant management<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3  / M27K26 1989