Drummond, Karen Eich <br/><br/>
Nutrition for the foodservice professional / 
Karen Eich Drummond. 
 - New York :  Van Nostrand Reinhold,  c1989. 
 - xviii, 450 pages :   illustrations ;   21 cm 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442318081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX353   / D84 1989