Tolly, Emelie <br/><br/>
Cooking with herbs / 
by Emelie Tolley and Chris Mead. 
 - New York, N. Y. :  C. N. Potter,  c1989. 
 - xiii, 297 pages :   color illustrations ;   26 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0517571390 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Herbs)<br/>Cooking, American<br/>International cooking
<br/><br/><label>LC Class. No.: </label>TX819  / H4T63 1989