Knight, John Barton Quantity food production, planning and management / John Barton Knight, Lendal H. Kotschevar. - Rev. ed. - New York : Van Nostrand Reinhold, c1989. - ix, 445 pages : illustrations ; 24 cm Includes bibliographies and index. ISBN: 0442240163 Subjects--Topical Terms: Food service LC Class. No.: TX943 / K74 1989