Laconi, Donal V. Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. - New York : John Wiley & Sons, c1995. - xv, 192 pages : illustrations ; 28 cm. ISBN: 0471595233 Subjects--Topical Terms: Quantity cookingFood serviceRestauration collective LC Class. No.: TX820 / L11 1995