Diet and health :  implications for reducing chronic disease risk / 
Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences National Research Council. 
 - Wash., D. C. :  National Academy Press,  c1989. 
 - xiv, 749p. : ill. ; 28 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0309039940 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chronic diseases--Nutritional aspects<br/>Chronic diseases<br/>Diet<br/>Health<br/>Risk factors
<br/><br/><label>LC Class. No.: </label>QU145   / N19 1989