Dizon, Erlinda I. <br/><br/>
Laboratory manual in food fermentation / 
Erlinda I. Dizon, Priscila C. Sanchez. 
 - Los Baǫs, Laguna :  University of the Philippines, Institute of Food Science & Technology,  c1993. 
 - vi, 90 pages ;   28 cm 
<br/><br/> References : p. 87 - 90. 
<br/><br/><label>ISBN: </label>9715470254 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation
<br/><br/><label>LC Class. No.: </label>TP371.2   / D64 1993