Alabastro, Estrella F. <br/><br/>
Establishment of thermal processes for food products / 
Estrella F. Alabastro. 
 - Los Baǫs, Laguna :  U. P. College of Home Economics,  c1987. 
 - 264 pages ;   25 cm 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TX603  / Al1 1987