Gonzales, Gene R. <br/><br/>
Fundamentals of cooking and baking / 
Gene F. Gonzales, Jill F. Sandique. 
 - Pasig City :  Anvil Pub.,  c2002. 
 - vii, 220 pages :   illustrations ;   25 cm. 
<br/><br/><label>ISBN: </label>9712711897 paper back 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Asian<br/>Baking.<br/>Food handling.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TX652   / G58 2002