Forsythe, S. J. (Steve J.) <br/><br/>
The microbiology of safe food / 
Stephen J. Forsythe. 
 - 2nd ed. 
 - Chichester, West Sussex, U.K. ; Ames, Iowa :  Blackwell Pub.,  c2010. 
 - xvii, 476 p., [16]p. of plates : ill. (some col.) ; 25 cm. 
<br/><br/> Contents: Foodborne infections - - Basic aspects - - The microbial flora of food and its preservation - - Foodborne pathogens - - Methods of detection and characterisation - - Microbial criteria - - Hygienic production practices - - Food safety management tools - - Microbiological risk assessment - - Application of microbial risk assessment - - International control of microbiological hazards in foods; regulations and authorities. Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405140058 (pbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.