Present knowledge in nutrition / 
Myrtle L. Brown, editor. 
 - 6th ed. 
 - Wash., D. C .:  International Life Sciences Institute Nutrition Foundation,  c1990. 
 - xi, 532p. ; 28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0944398057 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>LC Class. No.: </label>QP141   / P92 1990