Fod taints and off-flavours / 
edited by M. J. Saxby. 
 - 2nd ed. 
 - London :  Blackie Academic & Professional,  c1996. 
 - xii, 326 p. : ill. ; 24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>075140263X hard bound 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Flavor.<br/>Food--Sensory evaluation.