Schneller, Thomas (Thomas K.) <br/><br/>
Poultry :  identification, fabrication, utilization / 
Thomas Schneller. 
 - Clifton Park, NY :  Delmar, Cengage Learning,  c2010. 
 - xiv, 263 p. : col. ill. ;  29 cm. 
 - Kitchen pro series .
<br/><br/> At head of title: The Culinary Institute of America. Includes bibliographical references (p. 244) and index. 
<br/><br/><label>ISBN: </label>9781435400382 
<br/><br/><label>LCCN: </label>2009932784 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry.<br/>Cooking (Poultry).