Ninemeier, Jack D. <br/><br/>
Planning and control for food and beverage operations / 
Jack D. Ninemeier. 
 - 7th ed. 
 - Lansing, Mich. :  American Hotel & Lodging Educational Institute,  c2009. 
 - xiv, 484 p. : ill. ; 23 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780866123396 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bartending.