Dittmer, Paul R.
Principles of food and beverage and labor cost controls /
Paul R. Dittmer.
- 7th ed.
- New York : John Wiley & Sons, c2003.
- ix, 579p. ; 24 cm.
Glossary : p. 534 - 561. Includes index.
0471397032 (cloth : alk. paper)
Food service--Cost controls.