Rande, Wallace L. <br/><br/>
Introduction to professional food service / 
Wallace L. Rande. 
 - N. Y :  John Wiley & Sons,  c1996. 
 - x, 285 p. : ill. [photogs., diags.] 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0471577464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.