Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professional. / 
Karen Eich Drummond. 
 - 6th ed. 
 - Hoboken, N.J :  Wiley,  c2007. 
 - xviii, 668 p. : col. ill. ; 25 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>047159976X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.