McSwane, David Zachary <br/><br/>
Essentials of food safety and sanitation / 
David McSwane, Nancy R. Rue, Richard Linton. 
 - 4th ed. 
 - [Manila, Philippines :  Pearson Education South Asia],  2008. 
 - xxi, 440 p. : ill. (some col.) ; 24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9810699514 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service--Safety measures.<br/>Food handling--Safety measures.