Shock, Patti J. On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefenelli. - New York : John Wiley, c2001. - x, 438p. : ill. ; 24 cm. ISBN: 0471389080 hard bound Subjects--Topical Terms: Caterers and catering--Handbooks, manuals, etc.