Espineli, Fe P. <br/><br/>
Production analysis of backyard broiler raising in Bancod, Indang, Cavite / 
by Fe P. Espineli. 
 - Indang, Cavite:  Cavite State University- Main Campus,  1982. 
 - [17] pages :  illustrations ;  28 cm. 
<br/><br/> Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR)<br/>  <br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR)<br/> 
<br/><br/> The project was conducted to determine the cost of producing 200 heads broiler and to know the different management practices involved in broiler raising. <br/>Day-old chicks were placed in a well-cleaned and disinfected brooder, provided with electric bulbs and well-covered with empty sacks. <br/>Chicks were initially fed in empty clean cement bags and were shifted to feeding trough. Fresh, clean drinking water was made available at all times. <br/>Strict hygiene and sanitation as well as proper feeds and feeding and good management was followed in the project. <br/>This management was being practiced to raise a high percentage of healthy vigorous birds at the end of the brooding period as well as throughout the cycle of production. <br/><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Poultry<br/>Broiler
<br/><br/><label>Dewey Class. No.: </label>636.513   / Es6 1982