The Guide to cooking schools. 

 - 14th ed. 
 - New York :  Shaw Guides,  c2001. 
 - vi, 464p. : ill. ; 21 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0945834292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking schools--United States--Directories.<br/>Cooking schools--Directories.