Berk, Zeki <br/><br/>
Food process engineering and technology / 
Zeki Berk. 
 - Amsterdam :  Elsevier,  c2009. 
 - xv, 605 p. : ill. ; 26 cm. 
 - Food science and technology international series .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123736604 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food processing plants.