Fish canning handbook / 
edited by Les Bratt. 
 - Chichester ; Ames, Iowa :  Blackwell Pub.,  2010. 
 - xiv, 304 p. : ill. ; 25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405180993 (hbk. alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canned foods--Sterilization.<br/>Fishes--Preservation.<br/>Canning and preserving.<br/>Fishery products--Microbiology.<br/>Canned fishery products--Safety regulations--Europe.<br/>Canned fishery products--Safety regulations--North America.