Cohen, Alissa <br/><br/>
Raw food for everyone :  essential techniques and 300 simple-to-sophisticated recipes / 
Alissa Cohen with Leah J. Dubois. 
 - New York :  Penguin Group,  c2010. 
 - 484 p. : ill. ; 24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781583334034 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Raw foods.<br/>Vegetarian cooking.<br/>Vegetarianism.