Gissler, Wayne, 1946 - The Chef's art : secrets of fourstar cooking at home / Wayne Gissler. - New York : John Wiley, c1992. - xxi, 645 p. : ill. ; 26 cm. Includes bibliographical references and index. Glossary : 625 - 633. ISBN: 0471836842 Subjects--Topical Terms: Cookery.