Bergeron, Ken <br/><br/>
Professional vegetarian cooking / 
Ken Bergeron. 
 - New York :  John Wiley,  c1999. 
 - xiv, 434 p. : ill. ; 25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471292354 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery.