Lundberg, Donald E. <br/><br/>
The Restaurant :  from concept to operation / 
Donald E. Lundberg, John R. Walker. 
 - 2nd ed. 
 - New York :  John Wiley,  c1993. 
 - xvi, 364 p. : ill. ; 24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471578835 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.