McWilliams, Margaret
Foods : experimental perspectives /
Margaret McWilliams.
- 3rd ed.
- Upper Saddle River, N. J : Prentice Hall, c1997.
- xv, 607 p. : ill. ; 25 cm.
Glossary : p. 585-593. Includes bibliographical references.
0135209900
Food--Composition.
Food--Analysis.
Cookery.