Labensky, Sarah R. <br/><br/>
On cooking :  a textbook of culinary fundamentals / 
Sarah R. Labensky, Alan M. Hause. 
 - Englewood Cliffs, N. J. :  Prentice Hall,  c1995. 
 - viii, 1080p. : ill. ; 28 cm. 
<br/><br/> Glossary : p. 1043 - 1058. Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0131945157 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.