Le Guada Corazon Restaurant, Naic Cavite /
by Mina C. Manalo.
- Indang, Cavite : Cavite State University- Main Campus, 1998.
- xl, 69 pages : illustrations ; 28 cm.
Field study report (B.S.B.M.--Marketing) Cavite State University
Includes bibliographical references.
College of Economics, Management, and Development Studies (CEMDS) College of Economics, Management, and Development Studies (CEMDS)
MANALO, MINA CASAYSAYAN, "Le Guada Corazon Restaurant" Undergraduate Field Study. Bachelor of Science in Business Management major in Marketing, Cavite State University, April 1998. Adviser: Mrs. Cecilia T. Cayao. A three-month field study was conducted in Le Guada Corazon, a quality restaurant located at Mayo Silangan, Naic, Cavite from November 1997 to February 1998 for the author to apply her gained knowledge and skills in Business Management especially in Marketing. Data were gathered through observations and personal interviews with staff and employees of the restaurant. It was found out that Le Guada Corazon Restaurant has a problem on production activities due to inconsistent supply of foods and other resources needed for the production activities. The total number of employees in the restaurant is not enough to accommodate the clients. Therefore, the general manager must hire additional clerk. It was observed that management staff cannot entertain all complaints of employees especially when it pertains to payroll. This resulted in a situation, wherein some employees demand for consistent and prompt payment of wages. To solve these problems, the author recommend the following solutions: a) the company needs to hire additional employees to accommodate the clients efficiently; b) hire additional employees which will fit the job description and specification; and c) be prompt in the payment of salaries/wages.