Classic pasta cuisine / 
edited by Rosemary Moon. 
 - London :  Tiger Books International,  c1995. 
 - 252 p. : ill. ; 24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>185501615X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Pasta).<br/>Cooking, Italian.