Webster's new world dictionary of culinary arts / 
compiled by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. 
 - Upper Saddle River, N. J :  Prentice Hall,  c1997. 
 - 433 p. : ill. drawings 
<br/><br/><label>ISBN: </label>013182726X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries.<br/>Cookery--Dictionaries.