Novero, Cindy B. <br/><br/>
Acceptability of cocopress and eggplant as meat extenders in burger / 
by Cindy B. Novero. 
 - Indang, Cavite :  Cavite State University- Main Campus,  1991. 
 - vi, 49 pages :  27 cm.  illustrations ; 
<br/><br/> Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Science High School, College of Education (CED)  Science High School, College of Education (CED) 
<br/><br/> NOVERO, CINDY BERGONIO, Applied Research IV of the Agricultural Science Curriculum; Don Severino Agricultural College, Indang, Cavite, April 1991, "ACCEPTABILITY OF COCOPRESS AND EGGPLANT AS NEAT EXTENDERS IN BURGER". Adviser:: MRS. ELSA E. VIDA <br/><br/>	The study was conducted to explore the possibility substituting a judicious <br/>of cocopress and eggplant as meat extenders in burger without reducing the acceptability of the product. In the preparation of burger, 20, 40, 50, SO and 100 percent cocopress and eggplant were incorporated in basic recipes for burger. <br/><br/>	A similar procedure was followed all levels of substitution.Control samples made from 100 percent meat were used as reference standards in the sensory evaluation and physico -chemical test of the product. <br/><br/>	The result of the study indicated that optimum level substitution without adversely of cocopress and eggplant in burger affecting the flavor and nutrient content of the product is 20 percent. <br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Coconut
<br/><br/><label>Dewey Class. No.: </label>641.34  / N85 1991