Lorenzo, Jeanelle J. <br/><br/>
Impact assessment of sugar palm products / 
by Jeanelle J. Lorenzo. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2019. 
 - xiii, 51 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR), Institute of Food Science and Technology  College of Agriculture, Food, Environment and Natural Resources (CAFENR), Institute of Food Science and Technology 
<br/><br/> LORENZO, JEANELLE J. Impact Assessment of Sugar Palm Products. Undergraduate Thesis. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. May 2018. Adviser: Dr. Eufemio G. Barcelon. <br/>The study, conducted from January to April 2018, assessed the impact, changes and benefits of technology generation from sugar palm on the technology generators, students, alumni and farmers and technology adaptors from Indang, Cavite. The study specifically aimed to: determine the documented activities that led to the development of sugar palm processed products from undergraduate theses, researches of faculty members of Cavite State University, patented products, seminars conducted, and adaptor’s or producers of sugar palm products; determine the socio-economic profile of the farmers/producers; and determine the changes, benefits, and impact of the sugar palm farming and processing on adaptor’s, and generators/researchers of sugar palm processed products. Descriptive design was used to conduct the study with the use of survey questionnaire as the instrument. The primary data came from the results of the survey held. Secondary data came from the undergraduate theses, researches of faculty members of Cavite State University, patented products of sugar palm, seminars conducted, and current processors of sugar palm processed products. The statistical treatment used was frequency count, mean, and percentage. The student researchers acquired comprehensive information and knowledge on the uses and functions of sugar palm. The technology generators were benefited by way of utility model registrations which, in turn, gave them credits for professional advancement.<br/>The registered utility model, likewise, provided credits to the University for SUC leveling in the Philippines. Farmers and technology adaptors were provided a good source of income to support everyday financial requirements including educational needs of their children. In addition they were provided additional knowledge and skills development and enhancement through the years of experience in sugar palm farming and processing<br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sugar palm<br/>Agricultural products
<br/><br/><label>Dewey Class. No.: </label>633.68   / L88 2019