Bajao, Grayfield T. <br/><br/>
Bar and beverage management :  a book on drinks / 
Grayfield T. Bajao, Rafael Bachanicha. 
 - First edition. 
 - Quezon City :  Wiseman's Books Trading, Inc.,  c2019. 
 - vi, 194 pages ;  26 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Clean bar areas -- Clean and maintain public areas -- Operate the bar -- Take drink orders -- Serve drinks -- Dealing with customers -- Bar operation control procedures -- Close/turn over bar operations -- Prepare and mix cocktails and no-alcoholic concoctions -- Provide basic wine service. 
<br/><br/><label>ISBN: </label>9786214180806 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending<br/>Bars (Drinking establishments)--Management
<br/><br/><label>LC Class. No.: </label>TX950.7  / B16 2019