Bajao, Grayfield T. <br/><br/>
Catering management / 
Grayfield T. Bajao, Rene D. Osorno. 
 - First edition. 
 - Quezon City :  Wiseman's Books Trading, Inc.,  c2019. 
 - vii, 150 pages ;  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>The catering business industry -- The principles of catering management -- The segment of a catering business -- The menu planning -- The standardization of recipe -- Dining room and banquet management -- Organize functions. 
<br/><br/><label>ISBN: </label>9786214180905 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management
<br/><br/><label>LC Class. No.: </label>TX921  / B16 2019