Osorno, Rene D. <br/><br/>
Kitchen essentials & basic food preparation manual / 
Rene D. Osorno, Grayfield T. Bajao. 
 - Quezon City :  Wiseman's Books Trading, Inc.,  c2019. 
 - iv, 116 pages ;  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Laboratory conduct and responsibilities -- Safety, security personal hygiene in the workplace -- Clean and maintain kitchen premises equipment & utensils -- Food borne illnesses -- The food preparation process -- Preparing vegetables and fruits -- Preparing stocks, sauces and soups -- Preparing egg dishes -- Preparing & cooking pasta dishes -- Preparing & cooking fish and selfish -- Preparing sandwiches & canapes. 
<br/><br/><label>ISBN: </label>9786214180660 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Laboratory manuals<br/>Cooking--Study and teaching
<br/><br/><label>LC Class. No.: </label>TX663  / Os5 2019