Flores-Sanchez, Flory <br/><br/>
Persons deprived of liberty :   a guide to food safety and cookery for better food services / 
Flory Flores-Sanchez. 
 - Quezon City :  Wiseman's Books Trading, Inc.,  c2021. 
 - xii, 212 pages :  illustrations, photogs ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Introduction -- The flow of food -- HACCP analysis and control -- Time and temperature control -- Personal hygiene -- Food hazards -- Cleaning and sanitizing -- Pest infestation -- Cookery -- Appendices.<br/> 
<br/><br/><label>ISBN: </label>9786214181940 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Hazard Analysis and Critical Control Point (Food safety system)
<br/><br/><label>LC Class. No.: </label>TX531  / F66 2021