Animal husbandry and nutrition /  
editors ;  Vijay D. Kele & Prafullakumar V. Patil.  
 - Oakville :  Delve Publishing,      2022 
 - 1 online resource (280, pages) :  color illustrations. 
<br/><br/> https://portal.igpublish.com/iglibrary/ is required to read this e-book. 
<br/><br/>Include index 
<br/><br/>1. Introduction to animal husbandry -- 2. Technology and science behind animal husbandry -- 3. Techniques used in animal husbandry -- 4. History and importance of animal nutrition -- 5. Feeding standards for animals -- 6. Dairy farm management -- 7. Importance of cattle breeding and their characteristics -- 8. Current and future of animal nutrition 
<br/><br/> The concepts of animal husbandry, its introduction, the technology and the science behind it has been discussed in detail in this book. It also discusses the techniques implemented in animal husbandry, and sheds light on the history and importance of animal nutrition along with the feeding standards for animals. It elucidates the dairy farm management, and highlights the significance of cattle breeding and their characteristics. This book also addresses the present and future of animal nutrition. 
<br/><br/><label>ISBN: </label>9781774691281 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal culture<br/>Animal nutrition
<br/><br/><label>LC Class. No.: </label>HV4708  / An5 2022