Bettelheim, Frederick A. <br/><br/>
Introduction to general, organic, and biochemistry /  
Frederick A. Bettelheim [and five others]. 
 - Twelfth edition.  
 - Australia ; Boston, MA :    Cengage Learning,  c2020. 
 - pages :  illustrations ;  cm. 
<br/><br/> Includes index. 
<br/><br/>GENERAL CHEMISTRY -- Chapter 1: Matter, Energy, and Measurement -- Chapter 2: Atoms -- Chapter 3: Chemical Bonds -- Chapter 4: Chemical Reactions and Energy Calculations -- Chapter 5: Gases, Liquids, and Solids -- Chapter 6: Solutions and Colloids -- Chapter 7: Reaction Rates and Chemical Equilibrium -- Chapter 8: Acids and Bases -- Chapter 9: Nuclear Chemistry -- ORGANIC CHEMISTRY -- Chapter 10: Organic Chemistry -- Chapter 11: Alkanes -- Chapter 12: Alkenes, Alkynes, and Aromatic Compounds -- Chapter 13: Alcohols, Ethers, and Thiols -- Chapter 14: Chirality: The Handedness of Molecules -- Chapter 15: Amines -- Chapter 16: Aldehydes and Ketones -- Chapter 17: Carboxylic Acids -- Chapter 18: Carboxylic Anhydrides, Esters, and Amides -- BIOCHEMISTRY -- Chapter 19: Carbohydrates -- Chapter 20: Lipids -- Chapter 21: Proteins -- Chapter 22: Enzymes -- Chapter 23: Chemical Communications: Neurotransmitters and Hormones -- Chapter 24: Nucleotides, Nucleic Acids, and Heredity -- Chapter 25: Gene Expression and Protein Synthesis -- Chapter 26: Bioenergetics: How the Body Converts Food to Energy -- Chapter 27: Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism -- Chapter 28: Biosynthetic Pathways -- Chapter 29: Nutrition -- Chapter 30: Immunochemistry -- Chapter 31: Body Fluids -- Glossary -- Index. <br/><br/> 
<br/><br/><label>ISBN: </label>9781337571357 (student edition) 
<br/><br/><label>LCCN: </label>2019930131 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry--Textbooks
<br/><br/><label>LC Class. No.: </label>QD31.3   / B46 2020