Introduction to general, organic, biochemistry / 
Frederick A. Bettelheim [and four others]. 
 - Twelfth edition 
 - Boston, MA :   Cengage Learning,   c2021. 
 - xxv, 901 pages   ;  25 cm 
<br/><br/>Health-Related Topics -- Matter, Energy, and Measurement -- Atoms -- Chemical Bonds -- Chemical Reactions and Energy Calculations -- Gases, Liquids, and Solids -- Solutions and Colloids -- Reaction Rates and Chemical Equilibrium -- Acids and Bases -- Nuclear Chemistry -- Organic Chemistry -- Alkanes -- Alkenes, Alkynes, and Aromatic Compounds -- Alcohols, Ethers, and Thiols -- Chirality: The Handedness of Molecules -- Amines -- Aldehydes and Ketones -- Carboxylic Acids -- Carboxylic Anhydrides, Esters, and Amides -- Carbohydrates -- Lipids -- Proteins -- Enzymes -- Chemical Communications: Neurotransmitters and Hormones -- Nucleotides, Nucleic Acids, and Heredity -- Gene Expression and Protein Synthesis -- Bioenergetics: How the Body Converts Food to Energy -- Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism -- Biosynthetic Pathways --<br/>Nutrition -- Immunochemistry -- Appendix I: Exponential Notation -- Appendix II: Significant Figures -- Answers -- Glossary -- Index.<br/> 
<br/><br/><label>ISBN: </label>9789814986731 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>LC Class. No.: </label>QD31.3  / In8 2021