VonRueden, Lambert <br/><br/>
Dairy chemistry and animal nutrition / 
Lambert VonRueden. 
 - New Orleans, LA :  White Press Academic,  c2020. 
 - x, 318 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Composition of milk -- Dairy chemistry -- Factors affecting composition and yield of milk -- Physico chemical properties of milk -- Chemistry of major constituents of milk -- Dairy chemistry and physics -- Animal feeds and feeding -- Feedings strategies to enhance animal productivity and nutrition -- Feed technology and animal nutrition.<br/> 
<br/><br/> "Dairy chemistry and animal nutrition has undergone remarkable development in the last three decades. These developments, along with recent widespread application of the newest biomedical technologies, have inbued optimism that new strategies can developed for controlling the important diseases that for centuries have been the scourges of mankind. Dairying has developed into a highly technical industry."--Back cover<br/> 
<br/><br/><label>ISBN: </label>9781799600404 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Composition<br/>Animal feeding <br/>Animal nutrition
<br/><br/><label>LC Class. No.: </label>SF251  / V89 2020