Fundamentals of accounting and inventory management in hospitality and tourism business /
Grayfield T. Bajao, Nemesia W. Devero, Rene D. Osorno.
- Quezon City : Wiseman's Books Trading, Inc., c2021.
- 316 pages : illustrations ; 25 cm
Module 1: Plan and formulate financial statements -- Module 2: Establish and sustain financial standards and records -- Module 3: Manage night audit -- Module 4: Manage stocks and operational supplies in a range of settings in Hospitality and Tourism business.
9786214181889
Accounting--Hospitality industry--Philippines Financial statements--Philippines Hospitality industry--Inventory control Tourism