Mojica, Albert S. <br/><br/>
Papaya (Carica papaya) pickles processing and marketing / 
by Albert S. Mojica. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2022 
 - xi, 36 pages :   illustrations ;   28 cm. 
<br/><br/> Enterpreneurial Development Project (Bachelor in Agricultural Entrepreneurship major in Crop Production). 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agricultural, Food, Environment and Natural Resources (CAFENR).  College of Agricultural, Food, Environment and Natural Resources (CAFENR). 
<br/><br/> MOJICA, ALBERT S. Papaya (Carica papaya) Pickles Processing and Marketing.<br/>Enterprise Development Project. Bachelor in Agricultural Entrepreneurship major in Crop<br/>Production. Cavite State University, Indang, Cavite. June 2022. Adviser: Dr. Adolfo C.<br/>Manuel Jr. The project was conducted at Brgy. Calumpang Cerca, Indang, Cavite from<br/>April 2022 - May 2022.<br/>Specifically, it aimed to: (1) enhance the knowledge and skills in managing papaya<br/>pickles processing and marketing; (2) determine the profitability of papaya pickles processing<br/>and marketing; and (3) identify problems and give solutions to problems encountered in papaya<br/>pickles processing and marketing. The project was operated as a sole proprietorship type of<br/>business. It began with the acquisition of the necessary materials and tools. Unripe papaya and<br/>vegetable ingredients were prepared and purchased including sanitizing materials and tools, as<br/>well as sterilizing jars with PVC caps. Veggies and unripe papaya are peeled, diced, and grated<br/>as part of the process. While Vinegar and sugar were then boiled, pickling solution was poured<br/>over the vegetables, and everything was packed into jars and tightly sealed... The student<br/>businessperson saw that obtaining ingredients was difficult due of the erratic weekly market<br/>pricing. Atchara is processed once a week; the student's goal is to process 50 jars per week,<br/>each weighing 500 grams and costing P150 to sell. Selling Papaya Pickles to friends,<br/>classmates, and neighbors was an example of retailing. The operational cost for the entire two<br/>months period of Papaya Pickles processing and Marketing amounted to P18,169.79 with gross<br/>income of $27,600 with a Return of Investment (ROI) at 51.90%. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Papaya pickles<br/>Papaya--Processing<br/>Papaya--Marketing
<br/><br/><label>Dewey Class. No.: </label>634.651  / M72 2022